|
Sweet Potatoes
Dumplings
10 pack can of "butter-me-not" Biscuits
10 slices Sweet Potatoes
1stick butter or margin
2 1/2 cups water
2cup sugar
2 Tb light corn syrup
Cinnamon to taste
Melt butter in a 13 x 9 inch baking dish.
Wrap sweet potatoes in biscuits and put in dish with butter.
Boil water, sugar and syrup until it thickens.
Sprinkle cinnamon over biscuits, then pour boiling water mixture
over biscuits.
Bake at 350 for 30 minutes.
|