|
Preheat oven to
375 F. Cream margarine and sugar together. Add eggs and stir. Add
sweet potatoes and mix well. Stir in milk, vanilla and salt, making
sure all ingredients are thoroughly mixed. Pour into pie shell and
bake 40 minutes. When using a commercially frozen pie shell, use a
9-inch deep dish shell. Note: This is a plain sweet potato pie for
those who like the lush flavor of sweet potatoes accented only by
vanilla. For extra flavor you may want to fancy up the pie with the
addition of ½ teaspoon each of cinnamon and nutmeg, or a tablespoon
of grated lemon rind and 2 tablespoons of lemon juice. This pie can
also be made without using a crust. Pour ingredients into a greased
9-inch pie plate and bake 40 minutes at 375 0F. or until knife
inserted in center comes out clean. Yield: 8 servings. Per
Serving: Calories 236 Fat 9. Grams
Cholesterol 54.2 Milligrams
Protein 4.2 Grams
Vitamin A 1112 RE
Carbohydrates 35.2 Gram
Vitamin C 10.1 Milligrams Dietary Fiber 1.7 Grams
Calcium 90.6 Milligrams
Crust will add 110 calories and 7 grams fat |
